Twitter

27/05/22

The Harris Academy Rainham Geography department is excited to launch a new gardening club In the spirit of Reduce, Reuse and Recycle”, we would appreciate donations of gardening equipment, hand tools, gloves, seeds, soil, pots and anything gardening related. https://t.co/98pgR2c7pb

23/05/22

Please go to our website for details of the Y11 intervention sessions on offer during the May half term. https://t.co/lEOke73VV9

23/05/22

Year 8 and 9 Parent Information Evening Your are invited to a parent information evening on Wednesday 25th May at 6:00pm, where we would like to speak with you on e-safety and how you can ensure your child is protected online. https://t.co/qxjSVYynY9

19/05/22

HAR Sixth Form Consultation: See the letters home page of our website for the latest letter from the principal with details of upcoming consultation events. https://t.co/ob1pEQBMvK

12/05/22

Year 10 students visited Blenheim Underwriting in Fenchurch Street yesterday as part of their mentoring programme with an award-winning charity, Future Frontiers, where they received a warm welcome from CEO John Lynch. https://t.co/KmQkj5cJop https://t.co/5Hr3boPZIy

09/05/22

Year 11 English Literature Challenge Seminars Friday Mornings 8.15-8.50 B33 with Mrs. Turker

05/05/22

Yesterday some of our Y10 students visited London firm Crawford & Co. where they met the CEO and were mentored by business professionals to develop aspirations and build a life-long engagement with learning. Full story at https://t.co/5jIPxtE3I8 https://t.co/hYsGeSbuAq

31/03/22

April 1st will be a "wear something yellow or blue" non-uniform day, students and staff are encouraged to donate £1. We will also have a bake sale on this day so bring some cash and buy some treats! All money raised will be donated to The British Red Cross Ukraine Crisis Appeal. https://t.co/0w0YfT9YLj

30/03/22

Key Stage 3 Survey for Years 7,8 and 9. It is important to us that we continue to receive feedback on your experiences and views. If you have the time could you please follow the link for our online Spring2 questionnaire. https://t.co/XSOMxrOt0c

28/03/22

Reminder. Year 7 parent information evening on Monday 28th March 2022 at 6:00pm, on e-safety and how you can ensure your child is protected online. Full details on our website at https://t.co/ob1pEQBMvK

24/03/22

April 1st will be a "wear something yellow or blue" non-uniform day, students and staff are encouraged to donate £1. We will also have a bake sale on this day to raise some extra funds. All money raised will be donated to The British Red Cross Ukraine Crisis Appeal.

24/03/22

We would like to invite you to a parent information evening on Monday 28th March 2022 at 6:00pm, where we would like to speak with you on e-safety and how you can ensure your child is protected online. Full details at https://t.co/ob1pEQBMvK

16/03/22

Y11 students were lucky to have a visit from the Principal of Newham Collegiate School, Mr Ismail. He spoke to our students about what it is like to study at a highly academic sixth form and what they should do to fully prepare in the run up to their GCSE exams. Thank you NCS! https://t.co/ksuMdOi0KN

28/02/22

The rescheduled GCSE artwork collection evening will now take place on Thursday 3rd March from 15:30 - 18:00. Please sign-in at reception upon arrival and remember to bring something to carry your sketchbooks home in.

08/02/22

Well done to Tianna, Tomas, Fiona, Daniel, Kierat and Alfie who were invited to hot chocolate with Mr Stananought and Mr Whitehead in recognition of their excellent behaviour and participation in school. https://t.co/rzS3arbKg8

07/02/22

See our website for details of our half term intervention programme for Year 11 https://t.co/bSaGtQF3wo

Harris Academies
All Academies in our Federation aim to transform the lives of the students they serve by bringing about rapid improvement in examination results, personal development and aspiration.

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Technology

“Envisaging what might exist in the future and using tools and materials to create and critique that future is a unique human ability, which has led to the development of successive civilisations across history. It embodies some of the best of what it means to be human.” Jacob Bronowski, The Ascent of Man (1973)

Through teaching young people the subject Technology, we are able to introduce pupils to this field of human endeavour and empower them to become people who see the world as a place of opportunity where they and others can, through their own thoughts and actions, improve their situation.

At HAR the subject Technology is taught through two different specialisms (DT and Food Preparation and Nutrition).

Click HERE to download our curriculum journey for Food Preparation and Nutrition.

Click HERE (coming soon) to download our curriculum journey for DT.

Our Technology curriculum is the application of Science and Maths that involves our understanding of the world and using it to invent, design and build things to solve problems and achieve practical goals.

From year 7 to 11, students are exposed to science and engineering principles as well as learning how engineers and scientists have had an impact on society and contributed to our cultural evolution.

We encourage students to develop a deep knowledge and experience of materials to make better informed decisions. As their knowledge increases, so too will their design and practical skills, so students become confident and imaginative, and able to envisage a better future.

Our Food and Preparation curriculum is designed to take students on a journey to develop a love for food. Not only will they gain the skills to cook a meal for themselves and their families, but they will have a deeper understanding of where food comes from and how food works.

Through practical tasks, scientific experiments and practical workshops students will use a variety of ingredients exploring a range of different countries' produce. As students gain a passion for food, we encourage them to be creative with the foods they cook, considering what produce is used, what flavours can be enhanced, what skills can be used and how the dish can be designed and presented.